Chicken and Ham Pie
| Yield: | 4 Servings |
| Categories: | Pies |
| 1/2 | oz | Butter |
| 1 | tb | Oil |
| 1 | Onion, finely chopped | |
| 4 | Boneless chicken thighs, skinned | |
| 4 | oz | Cooked ham, diced |
| 2 | Courgettes, sliced | |
| 1 | tb | Plain flour |
| 2 | tb | Fresh parsley, chopped |
| 5 | fl | Milk |
| Salt and black pepper | ||
| 8 | oz | Puff pastry, thawed if frozen |
| 5 | fl | Soured cream |
| 2 | md | Eggs |
| Beaten egg to glaze |
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