Chicken and Lentils in Clay
| Yield: | 4 Servings |
| Categories: | Chicken, Breads |
| 1 | Frying chicken -- (3 to | |
| 3 1/2 | Pounds) | |
| 1 | c | Lentils -- rinsed and |
| Drained | ||
| 1 | lg | Garlic clove -- minced or |
| Pressed | ||
| 1 | md | Onion, thinly sliced -- |
| Separated into rings | ||
| 1/4 | c | Celery -- finely chopped |
| 1/2 | c | Slivered smoked pork |
| Shoulder or ham | ||
| 1 | md | Carrot -- shredded |
| 1/4 | c | Chopped parsley |
| 1 | sm | Bay leaf |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Regular-strength beef broth |
| 1/2 | c | Dry red wine |
| 1 | ts | Dry mustard |
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