Chicken and Lima Bake
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles |
| 1 | tb | Corn oil |
| 1 | Chicken,cut/8ths,2.5-3lb | |
| 1 | cn | Cream/celery soup(10.75oz) |
| 6 | oz | Milk |
| 1 | pk | Lima beans,frozen(10oz) |
| 6 | Onions,small | |
| 4 | Carrots,quartered | |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
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