Chicken and Lotus Seed Soup
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry, Soups |
| 1 | c | Chicken breast, julienne |
| 12 | Dried lotus seeds | |
| 4 | Nami black mushrooms | |
| 1/2 | c | Celery, julienne |
| 1 | tb | Smithfield ham, julienne |
| 2 | Sprigs Chinese parsley | |
| 5 | c | Chicken stock |
| 2 | Slices fresh ginger root | |
| 2 | tb | Dry sherry |
| 1/2 | ts | Sugar |
| 1 | ts | Salt |
| 2 | ts | Lotus root powder |
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