Chicken and Mushroom Marsala

Yield: 6 Servings
Categories: Poultry
3Whole boneless chicken
.breasts, with skin (about
2 1/2 lbs) halved
1 1/2tbOlive oil
3 1/2tbUnsalted butter
1Onion, sliced thin
3/4lbMushrooms, sliced thin
1/2cMarsala wine
1cChicken broth
2tbMinced fresh parsley
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