Chicken and Mushroom Saute
| Yield: | 4 Servings |
| Categories: | Poultry |
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 2 | tb | Olive oil |
| 1/4 | c | Shallots; minced |
| 8 | oz | Mushrooms |
| 1 | Red pepper; diced | |
| 1 | sm | Zucchini; quarterd & sliced |
| 1 | ts | Dried thyme or more to taste |
| 2 | tb | Olive oil |
| 4 | Boneless chicken breasts; cut in sixths or eighths | |
| 1 | ts | Dried thyme |
| 1 | tb | Balsamic vinegar |
| 3/4 | c | Sun-dried tomatoes in oil; chopped |
| Salt and pepper to taste |
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