Chicken and Olive Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 12 | oz | Medium-size pasta shells |
| 2 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 1/2 | lb | Boneless; skinned chicken breasts (about 2 halves), cut into,1-inch cubes |
| 12 | Black olives; such as kalam, pitted, and coarsely chopped | |
| 12 | Pitted green olives; coarsely chopped | |
| 1 | c | Diced tomatoes; fresh or canned |
| 3 | tb | Chopped fresh basil |
| 1/4 | ts | Salt |
| 1/8 | ts | Black pepper |
| Grated parmesan cheese; (optional) |
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