Chicken and Orange Salad
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Mexican, Salads, Vegetables |
| 2 | tb | Scallions Or Green Onions; * |
| 2 | tb | Lime Juice |
| 1/4 | ts | Salt |
| 2 | c | Cooked Chicken; Cut Up |
| 1 | c | Green Peas; Cooked |
| 1 | c | Mayonnaise Or Salad Dressing |
| 1/4 | c | Carrot; Finely Chopped |
| 1/4 | c | Celery; Finely Chopped |
| 1/4 | c | Fresh Cilantro;FinelySnipped |
| 3 | tb | Orange Juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Cinnamon; Ground |
| 1/4 | ts | Pepper; Freshly Ground |
| Lettuce Leaves | ||
| 3 | Oranges; ** | |
| 2 | Avocados; *** |
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