Chicken and Orzo Salad with Three Cheeses
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Salads |
| 1 | c | Uncooked orzo pasta |
| 1 1/2 | c | Chopped cooked chicken |
| 1/3 | c | Prepared Italian dressing |
| 6 | oz | Jar marinated artichoke hearts, drained and coarsly chopped |
| 1 | c | Diced mozzarella or provolone cheese |
| 1 | lg | Ripe tomato, seeded and dice |
| 1/3 | c | Pitted, coarsely chopped Kalamata olives |
| 1/4 | c | Packed fresh basil leaves, cut into thin strips |
| 1/2 | c | Crumbled feta cheese |
| 1/2 | c | Grated parmesan cheese |
| Mixed salad greens | ||
| Freshly ground black pepper |
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