Chicken and Oyster Casserole
| Yield: | 4 Servings |
| Categories: | Poultry, Casseroles, Shellfish |
| 1 | lg | Fryer (about 3 lbs.), cut up |
| 1/4 | c | All-purpose flour |
| 1 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 2 | tb | Shortening |
| 1/2 | c | Boiling water |
| 1/2 | c | Heavy cream |
| 18 | Oysters | |
| 2 | tb | Toasted slivered blanched almonds |
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