Chicken and Pasta Bake
| Yield: | 8 Servings |
| Categories: | Poultry, Casseroles, Pasta |
| 1 | c | Onion-chopped |
| 1 | c | Mushrooms-fresh,sliced |
| 1 | c | Zucchini |
| 1/2 | c | Celery |
| 1 | c | Garlic-minced |
| 3 | tb | Butter or margarine |
| 1 | c | Tomatoes, whole-drained and |
| 1 | ts | Basil, whole-dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Red pepper-crushed |
| 8 | oz | Macaroni shells-uncooked |
| 3 | c | Chicken-cooked, chopped |
| 1 1/2 | c | Whipping cream |
| 2 | c | Monterey jack cheese-shreded |
| 1/2 | c | Parmesan cheese-grated |
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