Chicken and Pasta Bake
| Yield: | 4 Servings |
| Categories: | Chicken, Favourites, Casseroles |
| 12 | oz | Pasta shapes |
| 1 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; crushed | |
| 2 | Chicken breast (boneless) 6oz each; cut into cubes | |
| 1 | 14 oz passata | |
| 4 | Fresh tomatoes; chopped | |
| 3 | tb | Black olives, pitted; quartered |
| 1 | ts | Dried oregano |
| 2 | tb | Fresh basil; chopped |
| 1 | Salt and pepper | |
| 4 | oz | Blue cheese (gorgonzola or stilton; cubed |
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