Chicken and Pasta Broth
| Yield: | 4 Servings |
| Categories: | Soups, Pasta |
| 2 | 112 pints (1.5 litres) | |
| Chicken stock | ||
| 2 | x | 3 oz (90 g) boneless, |
| Skinless chicken breast | ||
| 1 | ts | Whole black peppercorns |
| 1 | Dried bay leaf | |
| 1 | Sprig fresh rosemary or | |
| Thyme | ||
| 2 | sm | Leeks, sliced |
| 1 | Carrot, chopped | |
| 2 | oz | (60 g) macaroni |
| 1 | sm | Red pepper, de-seeded and |
| Chopped | ||
| 1 | tb | Chopped fresh thyme |
| Salt and freshly ground | ||
| Black pepper | ||
| 4 | ts | Grated parmesan cheese, to |
| Serve |
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