Chicken and Pasta Casserole
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles, Pasta |
| 5 | c | Cooked chicken; cubed |
| 6 | c | Chicken broth |
| 1 | c | Celery; chopped |
| 1 | Red pepper; chopped | |
| 1 | Green pepper; chopped | |
| 1 | c | Mushrooms; chopped |
| 1 | c | Olives; sliced |
| 1 | c | Italian plum tomatoes; pureed |
| 1 | c | Tomato paste |
| 1 | lb | Fusilli |
| 1/2 | lb | Cheddar cheese; grated |
| 1/2 | lb | Monterey jack cheese; grated |
| 1 | c | Parmesan chesse; grated |
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