Chicken and Pasta Chowder
| Yield: | 6 Servings |
| Categories: | Soups |
| 3 | Boneless skinless chicken breast halves; cut in 1" pieces | |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 2 | cn | (14 1/2 oz) chicken or vegetable broth |
| 1 | ts | Dried basil leaves |
| 1/2 | ts | Salt |
| 3/4 | c | Uncooked rotini |
| 1 | pk | (1 lb.) frozen broccoli, carrots,; cauliflower |
| 4 | c | Skim milk |
| 1/2 | c | All-purpose flour |
| 1/2 | md | Red bell pepper; chopped |
| 1/4 | c | Shredded fresh Parmesan cheese |
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