Chicken and Pasta in Ginger Sauce
| Yield: | 4 Servings |
| Categories: | Chicken |
| 2 | Boneless, skinless chicken breasts, halved | |
| 8 | oz | Spaghetti, uncooked |
| 1 | Chicken bouillon cube | |
| 1 | md | Red bell pepper, trimmed and cut into strips |
| 1 | lg | Leek, white part only, trimmed and cut in 1-inch half rounds |
| Olive oil | ||
| THE SAUCE | ||
| 1 | ts | Garlic powder |
| 3 | ts | Ground ginger |
| 1/8 | ts | Crushed rep pepper flakes |
| 1 | ts | Dried thyme |
| 2 | ts | Lime juice |
| 3 | ts | Dijon mustard |
| 2 | tb | Soy sauce |
| 2 | tb | Rice vinegar |
| 1/4 | c | White cooking wine |
| 2 | ts | Honey |
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