Chicken and Pasta Puttanesca
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive or vegetable oil |
| 3 | Cloves garlic; minced | |
| 1 | Jar; (27 1/2 oz.) Rag? Light Pasta Sauce - Tomato & Herb | |
| 1/2 | c | Sliced pitted ripe olives |
| 1/4 | c | Dry white wine or reduced sodium chicken broth |
| 1/2 | ts | Crashed dried red pepper |
| 2 | c | Chopped cooked chicken |
| 8 | oz | Spaghetti uncooked |
| Grated Parmesan cheese; (optional) |
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