Chicken and Pasta with Oraange-Basil Sauce
| Yield: | 4 Servings |
| Categories: | Chicken |
| 3/4 | c | Frozen orange juice concentrate; thawed |
| 1/2 | c | Chicken broth |
| 4 | ts | Cornstarch |
| 6 | oz | Dried gemelli pasta; rotini, or corkscrew |
| 16 | oz | Italian blend mixed vegetables |
| 2 | c | Cooked chicken; or turkey, cubed |
| 1/4 | c | Fresh basil; snipped |
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