Chicken and Pea Pod Stir-Fry
| Yield: | 3 Servings |
| Categories: | Poultry |
| 3 | c | Hot cooked rice |
| 2 | tb | Cornstarch |
| 1 | ts | Sugar |
| 1 | c | Water |
| 3 | tb | Soy sauce |
| 2 | tb | Oil |
| 1 | c | Julienne-cut carrots |
| 2 | c | Fresh snow pea pods or sugar snapped peas; or 6 oz. pkg frozen pea pods, thawed and drained |
| 1/2 | c | Sliced green onions |
| 2 | tb | Grated gingerroot |
| 2 | c | Cubed; (3/4 inch) cooked chicken |
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