Chicken and Pea Pods
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese |
| 1 | lb | Boned, Skinned Chicken |
| Sliced in Very Thin Strips | ||
| 1 1/2 | ts | Cornstarch |
| 1 | tb | Soy Sauce |
| 1 | tb | Dry Sherry |
| 1 | ts | Minced Garlic |
| 1/2 | tb | Oil |
| 1 | ts | Gingerroot |
| 1/2 | c | Each Carrot Strips, Sliced |
| Celery, Sliced Green Onions | ||
| 1 | cn | Sliced Water Chestnuts |
| Drained | ||
| 1 | pk | Frozen Chinese Pea Pods |
| SAUCE | ||
| 1/2 | c | Chicken broth |
| 2 | tb | Soy Sauce |
| 1 | tb | Cornstarch |
| 1 | ts | Sugar |
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