Chicken and Pepperoni Pasta Sauce
| Yield: | 4 Servings |
| Categories: | Preserves, Sauces |
| Chicken breast -- boneless, | ||
| Cut into b | ||
| 88 | g | Pepperoni -- also cut in |
| Bite-siz | ||
| 350 | g | Tomato sauce |
| Shredded Mozzarella or | ||
| Parmesan cheese (opt) | ||
| Olive oil | ||
| 2 | x | 1/4 tsp crushed red pepper |
| 2 | x | 1/4 tsp oregano |
| 3 | ts | Garlic powder or cloves to |
| Preference | ||
| Onions -- diced, dried, | ||
| Powder |
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