Chicken and Peppers
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/4 | c | Soy sauce |
| 2 | ts | Ground ginger |
| 1/4 | c | Sherry |
| 1 1/4 | lb | Boneless chicken parts |
| 2 | tb | Vegetable oil |
| 1 | c | Chopped onions |
| 2 | Garlic cloves, crushed | |
| 4 | Red or green bell peppers | |
| 1/2 | c | Water |
| 1571 | g | Odium (WOW!), 99mg Choleste |
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