Chicken and Peppers for 1
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1/2 | sm | Chicken breast |
| 1 | ts | Cornstarch |
| 2 | ts | Sherry or apple juice ds Salt |
| 2 | ts | Cooking oil |
| 1 | ts | Cooking oil |
| 1/2 | c | Green pepper cut 1" squares |
| 1/4 | c | Celery, diagonally sliced pn Dry red peppers |
| 2 | ts | Water pn Sugar ds Salt |
| 2 | tb | Water chestnuts, sliced |
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