Chicken and Potato Casserole
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Butter or oleo |
| 1 | 5-lb roasting chicken; disjointed | |
| 1 | Onion; chopped | |
| 2 | c | Canned tomatoes |
| 1 | ts | Grated nutmeg |
| 4 | Potatoes; peeled and grated | |
| 1/2 | c | Orange juice |
| 250 | Calories per serving. |
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