Chicken and Potato Wedges With lemon-Dill Sauce
| Yield: | 4 Servings |
| Categories: | Healthy, Main Dishes, Potatoes |
| POTATOES | ||
| 1 | lb | Red potatoes; in 1/2" thick wedges |
| 1/2 | ts | Salt; if desired |
| CHICKEN AND SAUCE | ||
| 4 | Boneless skinless chicken bread halves | |
| 2 | tb | Butter or margarine |
| 1 | ts | Dried dill weed |
| 1/3 | c | Water |
| 2 | tb | Lemon juice |
| 1/4 | ts | Salt |
| 1 | ds | Pepper |
| 2 | tb | Fresh parsley; finely chopped |
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