Chicken and Potatoes Francais
| Yield: | 2 Servings |
| Categories: | Main Dishes, Poultry |
| 2/3 | lb | (2 medium) potatoes |
| DIVIDER | -- cut into 1/2-inch cubes | |
| 2 | Green onions; sliced | |
| 2 | Chicken breast halves | |
| DIVIDER | -- boned and skinned | |
| DIVIDER | -- (about 4 ounces each) | |
| Salt and pepper, to taste | ||
| 1 | Garlic clove; minced | |
| 2 | ts | Dijon-style mustard |
| 1 | ts | Chopped fresh tarragon; OR |
| 1/2 | ts | -Dried tarragon |
| 1/3 | c | Dry white wine OR- chicken broth |
| 2 | tb | Light sour cream |
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