Chicken and Red Cabbage
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | c | Finely Shredded Red |
| Cabbage | ||
| 1 | tb | Vinegar |
| 4 | (4 Oz.) Skinned, Boned | |
| Chicken Breasts | ||
| 1 | tb | Low Cal. Oleo |
| 1 | tb | Cornstarch |
| 1 | c | Skim Milk |
| 1 | tb | Fresh Dillweed |
| 1/2 | ts | Chicken Bouillon Granules |
| Fresh Dill Sprigs (Opt.) |
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