Chicken and Rice
| Yield: | 4 Servings |
| Categories: | Poultry |
| DINNER FROM CHEF FREDDY'S | ||
| 2 | lg | Chicken breasts [boneless skin on or off] |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Cream of celery soup |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | (soup can full) rice [do not use minute rice] |
| 3/4 | cn | (soup can) milk |
| 1/8 | ts | Salt |
| 1/4 | ts | Pepper |
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