Chicken and Rice
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | tb | Oil |
| 1 1/2 | c | Green Bell Peppers; sliced |
| 3/4 | c | Onion; sliced |
| 1/4 | c | Cornstarch |
| 2 | c | Chicken Stock |
| 3 | tb | Soy Sauce |
| 2 | c | Chicken; cooked, and shredded |
| 3 | Whole Tomatoes; chopped | |
| Cooked Rice |
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