Chicken and Rice
| Yield: | 1 Servings |
| Categories: |
| 4 | Chickens cut into serving pieces; (Or you can use boneless, skinless chicken breasts) | |
| 2 | Onions diced | |
| 1 | bn | Celery sliced |
| 1/4 | c | Margarine; (parve) |
| 3 | c | Rice |
| 4 | c | Chicken broth |
| 4 | c | Dairy Rich or other parve "milk" product |
| Salt and pepper to taste | ||
| 1 | ts | Poultry seasoning |
| 1/2 | ts | Tarragon; (optional-I like it and added this myself) |
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