Chicken and Rice Au Vin
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Chicken breast halves | |
| Salt | ||
| Freshly ground pepper | ||
| 2 | tb | Butter |
| 1/2 | c | Chopped onion |
| 1 | ts | Chopped garlic |
| 1/2 | lb | Fresh mushrooms; sliced -or- |
| 1 | cn | (8-oz) mushrooms; sliced and drained |
| 1 | Bay leaf | |
| 1/2 | c | Dry white wine |
| 1/2 | ts | Dried thyme leaves |
| 1 | c | Uncle Ben's converted rice; uncooked |
| 1 | c | Chicken broth |
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