Chicken and Rice Bake
| Yield: | 50 Servings |
| Categories: | Poultry, Main Dishes, Rice |
| 50 | Chicken pieces; skinless, skin removed | |
| 5 | qt | Water; boiling |
| 3 | c | Onions; chopped |
| 3 | qt | Low fat cream of mushroom soup |
| 3 | qt | Brown rice |
| 3/4 | c | Chicken broth |
| 2 | tb | Salt |
| 2 | tb | Curry powder |
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