Chicken and Rice Dinner
| Yield: | 6 Servings |
| Categories: | Chicken, Casseroles, Rice |
| 2 | lb | To 3 lb broiler/fryer chicken, cut up |
| 1/4 | c | (to 1/3 cup) flour |
| 2 | tb | Oil |
| 1 1/2 | c | Long grain rice |
| 1 | ts | Poultry seasoning |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | c | Milk |
| 2 1/3 | c | Water |
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