Chicken and Rice Dinner in a Skillet
| Yield: | 2 Servings |
| Categories: | Chicken, Casseroles, Rice |
| 1 | tb | Vegetable oil |
| 4 | Chicken legs | |
| Salt and pepper to taste | ||
| 1 | c | Converted rice; uncooked |
| 1 | Onion; chopped | |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Dried oregano |
| 1 1/2 | c | Chicken broth |
| 1 | c | Canned tomatoes; drained & chopped |
| 1 | Green pepper; seeded and diced |
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