Chicken and Rice Parmesan
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Seasoned dry bread crumbs |
| 2 | tb | Kraft 100% Grated Parmesan Cheese |
| 4 | Boneless; skinless chicken breast halves | |
| 1 | Egg; beaten | |
| 2 | tb | Mazola corn oil |
| 1 | cn | (15 oz) Contadina tomato sauce |
| 1 | cn | (14.5 oz) Contadina stewed tomatoes |
| 1/4 | c | Water |
| 2 | c | Minute Original Rice; uncooked |
| 1/2 | c | (2 oz) Kraft Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese |
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