Chicken and Rice Skillet
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | lb | Skinned and boned chicken breasts or thighs cut into strips 1/2 inch wide. |
| 1/2 | ts | Each salt and black pepper |
| 1 | tb | Olive oil |
| 8 | oz | Sweet or spicy Italian sausage or Chorizo sliced 1/4 inch thick |
| 1 | md | Sized yellow onion, finely chopped (1 cup) |
| 1 | md | Sweet red pepper cored seeded and cut into strips 1/4 inch wide |
| 2 | Cloves garlic, minced | |
| 1 | c | Long grain white rice |
| 2 | c | Chicken stock |
| 3 | Plum tomatoes chopped | |
| 1 | ts | Ground cumin, |
| 1 | ts | Dried thyme, crumbled |
| 1 | c | Frozen peas, thawed |
| 8 | Black or green pitted olives , sliced. |
Advertisement