Chicken and Rice Soup
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Chopped onion |
| 1 | c | Sliced celery |
| 1 | c | Sliced carrots |
| 3/4 | c | Uncooked rice |
| 1/4 | c | Chopped fresh parsley |
| 1/2 | ts | Cracked black pepper |
| 1/2 | ts | Dried thyme leaves |
| 1 | Bay leaf | |
| 10 | c | Chicken broth |
| 1 1/2 | c | 3/4-inch chicken cubes |
| 2 | tb | Fresh lime juice |
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