Chicken and Rice Stirfry
| Yield: | 6 Servings |
| Categories: | Low-Fat |
| 1 | lb | Skinless boneless chicken |
| Breast -- cubed | ||
| 2 | Stalks celery -- diced | |
| 1 | lg | Carrot -- diced |
| 1 | lg | Onion -- cut in quarters |
| 1 | ts | Chicken bouillon -- powder |
| 1 | cn | Chicken broth |
| 2 1/2 | c | Water |
| 1 1/2 | c | Rice |
| 3 | tb | Soy sauce, low sodium -- to |
| Taste | ||
| 2 | Cloves garlic -- crushed |
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