Chicken and Rice with Chipotle
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | c | Rice (I normally use Uncle B's long grain) |
| 2 1/2 | c | Water |
| 2 | Chicken breasts; boned and trimmed; or equivalent | |
| 2 | tb | Oil for frying |
| 2 | Dry chipotle peppers (at the least - you may want more) | |
| 1/2 | Green bell pepper | |
| 1/2 | Red bell pepper | |
| 1/2 | md | Onion |
| 2 | Cloves garlic | |
| 1/2 | ts | Cumin; pref. whole seed, coarsely ground |
| 1/8 | ts | Tumeric for color |
| Bouqet of herbs such as oregano or whatever is available - experiment! | ||
| Salt to taste |
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