Chicken and Rice with Peppers
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | c | Basmati rice |
| Sliced pickeled peppers (I used canned green chili's) | ||
| 2 | lg | Boneless skinless chicken breast |
| Cracked black pepper | ||
| Garlic powder | ||
| 1 1/2 | c | Chicken broth |
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