Chicken and Ricotta Cheese Stuffed Shells
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Ground chicken (or turkey), browned and drained |
| 16 | oz | Ricotta cheese (I used low-fat) |
| 1/4 | c | Dried, minced onions* |
| 1/4 | c | Italian-seasoned bread crumbs |
| 2 | Eggs, lightly beaten | |
| 3 | tb | Each, garlic powder and italian seasoning |
| 1 | pk | Jumbo pasta shells (about 30 shells) |
| 32 | oz | Spaghetti sauce (at least--I used about 40 oz.) |
| 1/4 | c | Shredded mozzarella |
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