Chicken and Salsa Verde Panini
| Yield: | 4 Servings |
| Categories: | Poultry, Italian, Sandwiches |
| 7 | Green olives, coarsely | |
| Chopped | ||
| 1 | sm | Garlic clove, peeled and |
| Coarsely chopped | ||
| 2 | tb | Drained capers |
| Grated zest (yellow part of | ||
| Peel) of 1 lemon | ||
| 3 | tb | Olive oil |
| 4 | tb | Lemon juice |
| Pinch salt | ||
| Freshly ground black pepper | ||
| To taste | ||
| 2 | Skinless, boneless roasted | |
| Chicken breast halves, | ||
| Thinly sliced | ||
| 4 | Round or oblong sandwich | |
| Rolls, split in halves |
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