Chicken and Sausage
| Yield: | 1 Servings |
| Categories: | Poultry, Slow Cooker |
| 3 | md | Carrots; cut in 1/2 inch pieces |
| 1 | md | Onion; chopped |
| 1/2 | c | Water |
| 1 | cn | (6 oz.) tomato paste |
| 1/2 | c | Dry red wine |
| 1 | ts | Garlic powder |
| 1/2 | ts | Dried thyme; crushed |
| 1/8 | ts | Ground cloves |
| 2 | Bay leaves | |
| 2 | cn | (15 oz.) navy beans; drained |
| 4 | Boneless skinless chicken breast halves, frozen individually | |
| 1/2 | lb | Fully cooked polish sausage; sliced 1/4 inch thick |
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