Chicken & Sausage Brochettes
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Italian sausages | |
| 1/4 | c | Dry white wine |
| 1/4 | c | Dijon mustard |
| 1 | Clove (large) garlic; crushed | |
| 2 | tb | Olive oil |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Dired thyme |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 2 | Whole boneless chicken breasts; cut into chunks | |
| 2 | sm | Zucchini; cut into chunks |
| 2 | Red bell peppers; cut into chunks |
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