Chicken and Sausage Cassoulet
| Yield: | 8 Servings |
| Categories: | Meats, Poultry |
| 2 | cn | Navy beans; 15 oz. |
| 2 | c | Tomato juice |
| 2 | c | Carrots, cut into 1/2 pieces, about |
| 1 | c | Celery; chopped 1/2 pieces |
| 1 | c | Onion; chopped |
| 2 | Garlic cloves; minced | |
| 2 | Bay leaves | |
| 2 | ts | Chicken bouillon; granules |
| 1 | ts | Basil; dry & crushed |
| 1 | ts | Oregano, dry & crushed |
| 8 | Chicken drumsticks; skinned and frozen | |
| 8 | oz | Smoked turkey sausage link |
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