Chicken and Sausage Couscous
| Yield: | 1 Servings |
| Categories: |
| 1 | Onion; chopped fine | |
| 3 | tb | Unsalted butter |
| 1 | ts | Turmeric |
| 1/2 | ts | Dried hot red pepper flakes |
| 1 | tb | Tomato paste |
| 3 | c | Chicken broth |
| 1 1/2 | c | Water |
| 6 | Chicken wings; tips discarded and the wings halved at the joint | |
| 1/2 | lb | Kielbasa; cut diagonally into 1/2-inch thick slices |
| 2 | Carrots; cut diagonally into 1/2-inch thick slices | |
| 1 | Turnip; peeled and cut into 1/2-inch thick wedges | |
| 3 | Inch cinnamon stick | |
| 1 | Bay leaf | |
| 1 | c | Canned chick-peas; rinsed and drained well |
| 1 1/2 | c | Couscous |
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