Chicken and Sausage Jambalaya
| Yield: | 1 Servings |
| Categories: | Cajun, Poultry |
| 1 | pk | Chicken thighs (6 count) |
| 1/2 | pk | Polish kielbasa (or other smoked sausage), sliced |
| 1/2 | Bell pepper; chopped | |
| 5 | Stalks celery; chopped | |
| 3 | lg | White onions; chopped |
| 2 | Cloves garlic; chopped fine | |
| 1/4 | c | Peanut oil |
| 2 | c | White rice |
| 2 1/2 | c | Water |
| 1 | cn | (12 oz) beer |
| Flour to coat chicken | ||
| 1 1/2 | ts | Rosemary |
| 1 | ts | Thyme |
| A handful of chopped parsley | ||
| Salt to taste | ||
| Lots of cayenne pepper |
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