| 3 | | Heads garlic; cloves Peeled, heads intact |
| 2 | tb | Olive oil |
| 6 | c | Chicken broth; low fat |
| 2 | | Whole chicken breasts; Boned and skinned; cut into 2-1/2-inch strips |
| 2 | tb | Paprika |
| 1 | lb | Turkey sausage; cut into 2-Inch pieces |
| 2 | lg | Onions; chopped |
| 2 | lg | Red bell peppers; cored, Seeded and cut into 2-Inch pieces |
| 4 | md | Zucchini OR yellow squash OR eggplant; sliced |
| 10 | | Cloves garlic; large, Cloves, sliced |
| 3 | c | Rice; long-grain white |
| 12 | | Plum tomatoes; cored and Sliced lengthwise |
| 4 | | Sun-dried tomatoes packed In oil; drained and Julienned |
| 1/2 | c | Whole green olives; Unpitted (French or Calif.) |
| 1 | c | Parsley; fresh Italian, Chopped |
| 1/2 | ts | Saffron threads |
| 1/2 | ts | Salt |
| 1/2 | ts | Crushed red pepper flakes |
| 4 | | Ears fresh corn; husked And cut into 2-inch pieces |
