Chicken and Sausage with Rice
| Yield: | 8 Servings |
| Categories: | Meats, Poultry, Rice |
| 8 | Chicken legs | |
| 1/8 | ts | Pepper |
| 1 | lb | Italian sausage 1" pieces |
| 2 | Green peppers cut in strips | |
| 1 | Clove garlic, minced | |
| 1 | 28 oz can tomatoes | |
| 1/2 | lb | Mushrooms, quartered |
| 1 | Bay leaf | |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
| 2 | c | Uncooked rice |
| 1 | Large onion sliced | |
| 1/2 | c | Red wine |
| 3/4 | c | Chicken broth |
| 1 | ts | Basil, crushed |
| 1/4 | ts | Sugar |
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