Chicken and Seafood Casserole (Paella
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1/4 | c | Oil |
| 1 | Chicken; 2-3 pounds cut up | |
| 1/2 | lb | Fresh pork shoulder; cut in 2 inch cubes |
| 1/2 | lb | Fillets of any white fish |
| 1 1/2 | c | Raw rice |
| 2 1/2 | c | Water |
| 1 | c | Cooked green peas |
| 1 | pt | Clams; shucked and drained |
| 1/2 | lb | Raw shrimp. shelled and deveined |
| 2 | c | Canned tomatoes; undrained |
| 2 | ts | Salt |
| 1 | pn | Powdered saffron |
| 2 | sl | Pimientos |
| Hot asparagus spears |
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